Deviled Crab Or Fish

Name: Deviled Crab Or Fish
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 Tbsp. butter or margarine; 1 lb. crabmeat or cooked whitefish; 2 hard-cooked eggs, chopped; 1 c. cream of mushroom soup; 2 Tbsp. mayonnaise; 2 Tbsp. ketchup; 1 Tbsp. Worcestershire sauce; 1 Tbsp. grated horseradish; 1 c. toasted bread crumbs; salt and pepper to taste

Seafood Dairy

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Ingredients

1/2 c. chopped onion ⓘ
1/2 c. chopped green pepper ⓘ
2 Tbsp. butter or margarine ⓘ
1 lb. crabmeat or cooked whitefish ⓘ
2 hard-cooked eggs, chopped ⓘ
1 c. cream of mushroom soup
2 Tbsp. mayonnaise ⓘ
2 Tbsp. ketchup ⓘ
1 Tbsp. Worcestershire sauce ⓘ
1 Tbsp. grated horseradish ⓘ
1 c. toasted bread crumbs ⓘ
salt and pepper to taste ⓘ

Instructions

Saute onion and pepper slowly in butter or margarine until tender.
Mix all remaining ingredients and bake in a casserole dish at 350° for 30 minutes or until done.
Makes about 6 servings.

Nutrition & Diet Analysis (per serving)

742 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 52.1g 67% DV

Carbs 64g 23% DV

Fiber 3.1g 11% DV

Sugar 13.8g 28% DV

Electrolytes

Sodium 10819.2mg 100% DV

Potassium 606mg 13% DV

Cholesterol 139.8mg 47% DV

Vitamins & Minerals

Vitamin A 29.8mcg 3% DV

Vitamin C 31.2mg 35% DV

Calcium 170mg 13% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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