Deviled Crab Pate(Makes 1 Cup)
Creamy deviled crab pâté with savory flavors of crab, mustard, and Tabasco, perfect as an appetizer or spread for seafood lovers and party gatherings.
Ingredients
Instructions
- Let butter stand at room temperature until it is soft enough to spread easily.
- Check crab meat to make sure all shells are removed.
- Put all ingredients into a blender.
- Blend at high speed until a smooth mixture is reached.
- Form into a ball.
- Chill in the refrigerator.
Tips & Substitutions
For a creamier texture, consider adding an extra tablespoon of mayonnaise or a splash of cream. If you don't have fresh crab meat, canned crab can work in a pinch, but be sure to drain it well. You can also add a touch of Old Bay seasoning or fresh herbs like dill for an extra flavor boost, similar to what you might find in Dilled Shrimp Spread.
Serving Suggestions
Deviled Crab Pate is perfect as a spread on crackers or toasted baguette slices. Pair it with a fresh salad or vegetable sticks for a delightful appetizer. It also pairs beautifully with Scallops And Mushrooms In Shells for a seafood-themed gathering. Serve with a chilled glass of white wine for a sophisticated touch.
Storage & Reheating
Store any leftover Deviled Crab Pate in an airtight container in the refrigerator for up to 3 days. To serve, it’s best enjoyed chilled, so you can simply take it out of the fridge and allow it to sit at room temperature for about 15 minutes before serving to enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Crab Pate(Makes 1 Cup) contains roughly 64 calories, with 2g protein, 8g carbohydrates, and 3g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crab meat for this recipe?
Yes, you can use frozen crab meat, but make sure to thaw it completely and drain any excess water before using it in the recipe. This ensures that the pate maintains the right texture and flavor.
How can I make this recipe spicier?
To add more heat, you can increase the amount of Tabasco sauce or add a pinch of cayenne pepper. Additionally, incorporating diced jalapeños or a dash of hot sauce can elevate the spice level to your preference.
What can I serve with Deviled Crab Pate?
Deviled Crab Pate pairs well with a variety of accompaniments. Consider serving it with crisp crackers, slices of cucumber, or vegetable sticks. It also complements a light, fruity salad to balance the richness of the pate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).