Deviled Crab Pate(Makes 1 Cup)

Name: Deviled Crab Pate(Makes 1 Cup)
Prep time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/2 lb. fresh crab meat; 1/4 c. celery, cut into 1/4-inch squares; 3 Tbsp. butter; 1 Tbsp. scallions, cut in 1/4-inch slices; 3 Tbsp. mayonnaise; 1/2 tsp. lemon juice; 1 tsp. yellow mustard; 1/2 tsp. dried mustard; 4 drops Tabasco sauce; 1/4 tsp. salt

Seafood Dairy

Prep: 10 min Serves: 1 Cuisine: American

Creamy deviled crab pâté with savory flavors of crab, mustard, and Tabasco, perfect as an appetizer or spread for seafood lovers and party gatherings.

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Ingredients

1/2 lb. fresh crab meat ⓘ
1/4 c. celery, cut into 1/4-inch squares ⓘ
3 Tbsp. butter ⓘ
1 Tbsp. scallions, cut in 1/4-inch slices ⓘ
3 Tbsp. mayonnaise ⓘ
1/2 tsp. lemon juice
1 tsp. yellow mustard ⓘ
1/2 tsp. dried mustard ⓘ
4 drops Tabasco sauce ⓘ
1/4 tsp. salt ⓘ

Instructions

Let butter stand at room temperature until it is soft enough to spread easily.
Check crab meat to make sure all shells are removed.
Put all ingredients into a blender.
Blend at high speed until a smooth mixture is reached.
Form into a ball.
Chill in the refrigerator.

Nutrition & Diet Analysis (per serving)

449 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 46.4g 60% DV

Carbs 7.4g 3% DV

Fiber 3.2g 11% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 10614.2mg 100% DV

Potassium 281.5mg 6% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 42mcg 5% DV

Vitamin C 7.5mg 8% DV

Calcium 72.8mg 6% DV

Iron 1.7mg 10% DV

Diet fit Keto-friendly

Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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