Deviled Eggs With Crab

Seafood
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Ingredients

  • 6 oz. crabmeat ⓘ
  • 6 hard-boiled eggs ⓘ
  • 3 Tbsp. finely chopped celery ⓘ
  • 4 Tbsp. mayonnaise
  • 1 tsp. dry mustard ⓘ
  • 1/4 tsp. salt ⓘ
  • dash of pepper ⓘ
  • 1 tsp. finely chopped parsley ⓘ
  • 1/8 tsp. garlic powder
  • 1/8 tsp. oregano ⓘ
  • 4 drops Worcestershire sauce ⓘ

Instructions

  1. Thaw crabmeat or drain canned crabmeat.
  2. Peel eggs and cut lengthwise.
  3. Remove yolks, put in bowl and mash well.
  4. Add celery, mayonnaise and the seven seasonings.
  5. Add crabmeat and mix well.
  6. Stuff eggs and chill before serving.

Nutrition & Diet Analysis (per serving)

522 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV
Total Fat 23.8g 30% DV
Carbs 73.9g 27% DV
Fiber 22.3g 80% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 10410.2mg 100% DV
Potassium 2663.8mg 57% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 49mcg 5% DV
Vitamin C 63.7mg 71% DV
Calcium 568.5mg 44% DV
Iron 26.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano pepper egg celery garlic powder mayonnaise parsley worcestershire sauce salt

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