Hot Dish Supreme

Name: Hot Dish Supreme
Yield: 4 servings
Ingredients: 1 pkg. macaroni (uncooked); 2 cans cream of mushroom soup (small); 2 c. milk; 1/2 c. grated cheese; 4 hard-boiled eggs, diced; 2 cans tuna or chicken; salt and pepper; 1 can mushrooms; 1 medium onion, diced; 1/2 c. green peppers, cut fine; 1 c. celery, diced

Seafood Dairy

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Ingredients

1 pkg. macaroni (uncooked) ⓘ
2 cans cream of mushroom soup (small) ⓘ
2 c. milk ⓘ
1/2 c. grated cheese ⓘ
4 hard-boiled eggs, diced ⓘ
2 cans tuna or chicken ⓘ
salt and pepper ⓘ
1 can mushrooms ⓘ
1 medium onion, diced ⓘ
1/2 c. green peppers, cut fine ⓘ
1 c. celery, diced ⓘ

Instructions

Mix together and let stand in refrigerator overnight. Bake 2 hours at 350°.

Nutrition & Diet Analysis (per serving)

430 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV

Total Fat 14g 18% DV

Carbs 61.2g 22% DV

Fiber 2g 7% DV

Sugar 17.9g 36% DV

Electrolytes

Sodium 10534.8mg 100% DV

Potassium 602.3mg 13% DV

Cholesterol 86.3mg 29% DV

Vitamins & Minerals

Vitamin A 124mcg 14% DV

Vitamin C 67.1mg 75% DV

Vitamin D 7.3mcg 36% DV

Calcium 359.8mg 28% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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