Deviled Eggs(For 6 Eggs, 12 Halves)
Deviled eggs offer a creamy, tangy appetizer with a smooth filling flavored by mayonnaise, vinegar, and mustard. Topped with a sprinkle of paprika, they are perfect for gatherings, picnics, or as a savory snack. Their classic appeal makes them a crowd-pleasing favorite for any occasion.
Ingredients
Instructions
- Cut hard-boiled eggs in half lengthwise.
- Remove yolks and place them in a bowl.
- Mix mayonnaise, vinegar, mustard, salt, and pepper into the yolks until smooth.
- Fill the egg white halves with the yolk mixture.
- Sprinkle each filled egg half with a dash of paprika.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).