Artie'S Barbecue Sauce(Spoon This On Any Meat After It'S Cooked)
Artie's Barbecue Sauce offers a rich, smoky flavor with a blend of onions, bell peppers, parsley, and a hint of honey and lemon. Perfect for glazing or serving alongside grilled meats, it suits those who enjoy bold, savory condiments with a touch of heat and depth.
Ingredients
- 1/4 cup olive oil ⓘ
- 3 cups chopped onions ⓘ
- 1 cup chopped bell pepper ⓘ
- 1/2 cup chopped parsley ⓘ
- 1 cup dry white wine
- 2 tablespoons wine vinegar ⓘ
- 1 tablespoon garlic minced ⓘ
- 2 cups tomato sauce ⓘ
- 1/4 cup honey ⓘ
- 2 tablespoons lemon juice ⓘ
- salt to taste ⓘ
- 1 to 2 tablespoons Worcestershire sauce ⓘ
- 1 tablespoon liquid smoke ⓘ
- hot sauce or ground cayenne pepper to taste ⓘ
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Sauté the chopped onions, bell peppers, and parsley until the onions are clear.
- Add the wine vinegar, tomato sauce, hot sauce or cayenne pepper, garlic, honey, and lemon juice to the saucepan.
- Mix well to combine all ingredients.
- Cover the pot and turn the heat down to low.
- Simmer for 1 hour.
- Add salt, Worcestershire sauce, and liquid smoke; stir well.
- Cover and simmer for at least 2 more hours, stirring occasionally.
Tips & Substitutions
For a deeper flavor, consider using smoked paprika in place of or alongside the liquid smoke. If you prefer a sweeter sauce, increase the honey slightly. Fresh herbs can also enhance the taste; try replacing some of the parsley with fresh basil or thyme. For a spicier kick, add more hot sauce or cayenne pepper to suit your palate.
Serving Suggestions
This barbecue sauce pairs beautifully with grilled meats like chicken, pork, or beef. Consider serving it alongside Easy London Broil for a delicious summer meal. It also complements roasted vegetables and can be used as a dipping sauce for appetizers like fried pickles or chicken wings. Serve it warm or at room temperature.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. To reheat, simply warm it on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave it in short intervals, stirring in between, to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Artie'S Barbecue Sauce(Spoon This On Any Meat After It'S Cooked) contains roughly 545 calories, with 10g protein, 80g carbohydrates, and 22g fat. It is an excellent source of vitamin C (277% of the Daily Value), iron (38% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2499mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce in advance?
Absolutely! This sauce can be made ahead of time and stored in the refrigerator. In fact, the flavors often deepen and improve after sitting for a day. Just reheat it gently before serving to enjoy its full flavor.
Is this barbecue sauce suitable for vegan diets?
Yes, this recipe is easily adaptable for vegan diets. Simply omit the Worcestershire sauce or use a vegan alternative, and ensure that the hot sauce you choose is also vegan-friendly. The rest of the ingredients are plant-based.
Can I freeze this barbecue sauce?
Yes, you can freeze the barbecue sauce! Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. Thaw it in the refrigerator overnight before using.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).