Deviled Ham Roll-Ups
Creamy deviled ham wrapped in flaky crescent rolls makes a savory appetizer perfect for parties or quick snacks, appealing to those who enjoy flavorful, portable finger foods.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent rolls onto waxed paper and pat out to form a triangle.
- Mix deviled ham, sour cream, and prepared mustard in a bowl until well combined.
- Spread a portion of the deviled ham mixture onto each crescent roll triangle.
- Roll up each triangle from the wide end toward the point to form a roll-up.
- Place the roll-ups on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 12 minutes or until golden brown.
- Serve warm or at room temperature.
Tips & Substitutions
For a twist, consider adding shredded cheese or diced pickles to the deviled ham mixture for extra flavor. If you don't have crescent rolls, puff pastry can be a delightful substitute. Ensure to seal the edges well when rolling to prevent the filling from leaking during baking. You could also try variations using different spreads like cream cheese or even a spicy mustard for a kick.
Serving Suggestions
Serve these deviled ham roll-ups as a fun appetizer or a savory snack during gatherings. They pair nicely with a fresh salad, such as Chilled Broccoli Salad, or alongside a hearty soup. For a complete meal, consider serving with a side of fruit or chips to balance the flavors.
Storage & Reheating
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again. Avoid microwaving, as this can make the rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Ham Roll-Ups contains roughly 35 calories, with 2g protein, 7g carbohydrates, and 0g fat. It is an excellent source of vitamin A (32% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups and keep them unbaked in the refrigerator for up to 24 hours. Just wrap them tightly in plastic wrap to prevent drying out. When ready to bake, simply remove the wrap and bake as directed.
What can I use instead of deviled ham?
If you don't have deviled ham, you can substitute with another canned meat like chicken or tuna mixed with mayonnaise and spices for a similar texture and flavor. Alternatively, try using a spread made from finely chopped cooked ham mixed with cream cheese.
How do I know when the roll-ups are done baking?
The roll-ups are done when they are golden brown and puffed up. Keep an eye on them during the last few minutes of baking to prevent over-browning. A toothpick inserted should come out clean if the filling is hot and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).