Crabmeat Stuffing For Pepper Or Tomatoes
A flavorful crabmeat stuffing with bacon, onions, and celery, perfect for baked peppers, tomatoes, or squash, offering rich seafood taste with savory seasonings.
Ingredients
Instructions
- Fry bacon bits slowly until golden brown.
- Add chopped onion and celery; cook on low heat until tender.
- Add bread crumbs and seasonings.
- Combine crabmeat and beaten eggs; add to the mixture, stirring to blend.
- Use this stuffing for baked stuffed peppers, tomatoes, or acorn squash.
Tips & Substitutions
For a richer flavor, consider using lump crabmeat instead of regular crabmeat. You can substitute the bread crumbs with crushed crackers for a crunchier texture. If you prefer a vegetarian version, omit the bacon and replace it with sautéed mushrooms or extra veggies. Adjust the seasoning to your taste; adding Old Bay seasoning can enhance the seafood flavor.
Serving Suggestions
This crabmeat stuffing is perfect for filling bell peppers or tomatoes, and pairs beautifully with a side of Chilled Broccoli Salad for a refreshing contrast. Serve alongside a simple green salad or some crusty Farmer'S Bread With Ham, Cheese And White Sauce for a complete meal. It's also great as a standalone appetizer.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Stuffing For Pepper Or Tomatoes contains roughly 798 calories, with 8g protein, 34g carbohydrates, and 70g fat. It is a good source of protein (17% of the Daily Value). Note that it is relatively high in sodium, at 1034mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing mixture a day in advance and store it in the refrigerator. Just remember to add the crabmeat and eggs just before stuffing your peppers or tomatoes to maintain freshness. This makes it convenient for meal prep or entertaining.
What type of crabmeat should I use?
Using fresh Maine crabmeat is recommended for the best flavor, but you can also use pasteurized crabmeat from a can or jar if fresh isn't available. Just ensure to check for any shell pieces before mixing it into the stuffing.
Can I freeze the crabmeat stuffing?
Yes, you can freeze the crabmeat stuffing before baking. Place it in a freezer-safe container or bag, and it will keep for up to 3 months. Thaw it in the refrigerator overnight before using, and bake it as directed for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).