Farmer'S Bread With Ham, Cheese And White Sauce
A hearty, cheesy ham sandwich with a creamy white sauce, perfect for a quick lunch or casual dinner, combining crispy bread, savory ham, and melted cheese.
Ingredients
Instructions
- Arrange 8 slices of farmer's bread on a cookie sheet.
- Cover each slice with 2 slices of ham.
- Top with 1/2 cup Monterey Jack cheese on each sandwich.
- Season all 8 slices with salt and pepper.
- Close the sandwiches with remaining slices of bread.
- Spoon white sauce over each sandwich.
- Sprinkle remaining cheese on top.
- Broil in the oven for 4 minutes until bubbly and golden.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or sliced tomatoes to the sandwiches before broiling. If Monterey Jack isn't available, you can substitute with Cheddar or Swiss cheese. For a lighter sauce, try using a homemade béchamel or a store-bought Alfredo sauce instead of white sauce. Don’t forget to keep an eye on the broiler to prevent burning.
Serving Suggestions
These sandwiches are perfect for a hearty lunch or a quick dinner. Pair them with a light salad, like Crisp Frozen Pea Salad, or some roasted vegetables for a balanced meal. They also make great game day snacks, served alongside chips or a veggie platter. Serve immediately after broiling for the best texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwiches in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and the cheese is melted again. Avoid using the microwave as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Farmer'S Bread With Ham, Cheese And White Sauce contains roughly 211 calories, with 5g protein, 30g carbohydrates, and 8g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 809mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can assemble the sandwiches and store them in the refrigerator for a few hours before broiling. Just add the white sauce and cheese right before broiling to ensure they stay fresh and delicious.
What can I substitute for the white sauce?
If you don't have white sauce on hand, you can use a store-bought Alfredo sauce or make a simple béchamel with butter, flour, and milk. Both options will add a creamy texture and flavor to the sandwiches.
Can I make this sandwich vegetarian?
Absolutely! You can omit the ham and replace it with grilled veggies, such as zucchini or bell peppers, or even some sautéed mushrooms for a hearty option. Adding extra cheese or a layer of pesto can enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).