Baked Hamburger Steak
Juicy baked hamburger steak paired with potatoes and onions, enhanced with A.1. sauce and soy sauce for a savory, comfort-food dinner suitable for family meals.
Ingredients
Instructions
- Divide the ground hamburger into two portions.
- Quarter the potatoes and arrange them around the hamburger portions.
- Add a dash of A.1. sauce and soy sauce over the ingredients.
- Slice the onion and place the slices on top of the hamburger.
- Wrap each assembled portion in aluminum foil.
- Bake in the oven at 400°F for 45 minutes.
Tips & Substitutions
For a flavorful twist, consider adding garlic and herbs like thyme or rosemary to the hamburger before baking. You can also substitute ground turkey or chicken for a leaner option. If you prefer a different sauce, Worcestershire sauce can be an excellent alternative to A.1. sauce. Ensure the potatoes are evenly quartered for even cooking.
Serving Suggestions
Serve the baked hamburger steak with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Quick Beef And Gravy for a hearty addition. For a complete dinner, consider offering crusty bread or rolls to soak up any juices from the dish.
Storage & Reheating
Leftover baked hamburger steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the portions in the oven at 350°F until warmed through, or microwave them in short intervals, covered, to retain moisture. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Hamburger Steak contains roughly 928 calories, with 18g protein, 125g carbohydrates, and 40g fat. It is an excellent source of potassium (67% of the Daily Value), vitamin C (49% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2203mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the hamburger and potato portions ahead of time and keep them wrapped in the fridge for up to a day. Just add the onion slices just before baking to keep them fresh. This allows for a quick meal on busy nights.
What if I don’t have aluminum foil?
If you don’t have aluminum foil, you can use a baking dish with a lid or cover it with parchment paper. Just make sure to seal it well to retain moisture during baking. This will also help the hamburger stay juicy.
Can I add vegetables to the dish?
Absolutely! You can add vegetables like carrots, bell peppers, or zucchini alongside the potatoes. Just cut them into similar sizes to ensure even cooking. This will enhance the flavor and nutritional value of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).