Jeanne'S Breakfast Brunch Dish
A hearty breakfast casserole combining ham, cheese, and bread, baked to perfection. Perfect for brunch gatherings or weekend family mornings with customizable veggie options.
Ingredients
Instructions
- Prepare a 9 x 10-inch buttered dish and arrange 5 slices of bread in it.
- Sprinkle shredded cheese and cubed ham over the bread.
- In a bowl, mix eggs, milk, melted butter, salt, and dry mustard.
- Pour the egg mixture over the ham and cheese in the dish.
- Sprinkle the remaining bread cubes on top.
- Refrigerate the dish for up to 24 hours.
- Bake at 325°F (160°C) for 1 hour until set and golden.
Tips & Substitutions
For added flavor, consider mixing in diced onions or vegetables like asparagus or broccoli. If you prefer a lighter dish, substitute half of the milk with a low-fat variety. You can also use different types of cheese based on your preference, such as a mild cheddar or pepper jack for a spicy kick. This dish is versatile and can be adjusted to fit your taste.
Serving Suggestions
This dish is perfect for a brunch setting and pairs beautifully with a fresh salad like Crisp Frozen Pea Salad or a fruit platter. Consider serving with a side of roasted potatoes or a light vinaigrette to balance the richness. It’s also great alongside coffee or mimosas for a festive touch at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for a minute or two, or bake in a preheated oven at 350°F (175°C) until warmed through. Avoid reheating multiple times to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Jeanne'S Breakfast Brunch Dish contains roughly 734 calories, with 25g protein, 90g carbohydrates, and 32g fat. It is an excellent source of vitamin D (78% of the Daily Value), protein (49% of the Daily Value), and calcium (49% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1049mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish overnight?
Yes, this dish is perfect for overnight preparation. After assembling, simply cover the dish and refrigerate it for up to 24 hours. This allows the flavors to meld beautifully, making it an ideal choice for brunch gatherings.
What can I substitute for the ham?
If you're looking for alternatives to ham, cooked bacon or sausage can work well. For a vegetarian option, consider using sautéed mushrooms and spinach to maintain a hearty texture while keeping it meat-free.
Can I use different types of bread?
Absolutely! Feel free to experiment with different types of bread such as sourdough, whole grain, or even croissants for a unique twist. Each type will bring its own flavor and texture to the dish, enhancing your breakfast experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).