Claremont Casserole
A comforting casserole combining macaroni, ground beef, and vegetables in a creamy mushroom sauce, baked to perfection—perfect for family dinners and hearty appetites.
Ingredients
Instructions
- Cook macaroni according to directions; drain.
- Saute onion and green pepper in shortening.
- Add meat and stir until browned.
- Blend mushroom soup and milk together.
- Combine all ingredients together in a casserole dish.
- Bake in a 360°F oven for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like oregano to the sautéed vegetables. If you don't have elbow macaroni, any small pasta shape will work. Ground turkey or chicken can replace the chuck hamburger for a leaner option. You can also use homemade cream of mushroom soup if you prefer to avoid canned versions.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables like Southern Style Cabbage for a complete meal. Consider serving with crusty bread or rolls to soak up any sauce. It also makes a hearty dish for potlucks or family gatherings, complementing other American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through. Alternatively, cover with foil and reheat in a 350°F oven for about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Claremont Casserole contains roughly 414 calories, with 6g protein, 43g carbohydrates, and 25g fat. It is a good source of vitamin C (18% of the Daily Value), iron (14% of the Daily Value), and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients and store it covered in the refrigerator. When ready to bake, increase the cooking time slightly as it will be cold from the fridge.
Is it possible to freeze the Claremont Casserole?
Absolutely! You can freeze the unbaked casserole for up to 3 months. Just wrap it tightly in plastic wrap and then foil. When ready to enjoy, thaw it in the refrigerator overnight and bake as directed.
What kind of cheese works best for this recipe?
Cheddar cheese is a popular choice for its flavor and melting qualities, but you can use any cheese you like. Monterey Jack or a blend of cheeses can add a nice twist, depending on your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).