Deviled Macaroni Salad

Prep: 10 min Cook: 10 min Serves: 6 Cuisine: American

A flavorful and creamy macaroni salad with crispy bacon, green onions, and parsley, perfect for both hot and cold servings, ideal for picnics and family gatherings.

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Ingredients

  • 1 lb. elbow macaroni
  • 10 slices crisp bacon
  • 1/2 c. chopped green onion
  • 1/4 c. chopped parsley
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 3/4 c. bottled thin French dressing

Instructions

  1. Combine all ingredients except radishes or cucumbers in the kettle in which the macaroni was cooked.
  2. Cook over low heat, stirring constantly until heated through.
  3. Stir in radishes or cucumbers and serve hot.
  4. Ingredients can also be combined and served cold.

Nutrition & Diet Analysis (per serving)

214 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV
Total Fat 12.6g 16% DV
Carbs 14.5g 5% DV
Fiber 9.9g 35% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 10150mg 100% DV
Potassium 1840.3mg 39% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV
Vitamin C 63.4mg 70% DV
Calcium 78.5mg 6% DV
Iron 14.6mg 81% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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