Deviled Seafood
A flavorful seafood stuffing with shrimp, crab, and herbs, baked to perfection. Perfect for entertaining or a seafood appetizer, offering creamy texture and savory flavors.
Ingredients
Instructions
- Stir together all ingredients until blended.
- Spoon into a 1-quart shallow casserole dish or 8 ovenproof shells.
- Bake at 350°F for 30 minutes or until lightly brown.
Tips & Substitutions
For added flavor, consider substituting the shrimp with a can of lobster or scallops for a luxurious twist. If you prefer a bit of heat, add a dash of hot sauce or cayenne pepper. To make it lighter, swap half of the mayonnaise with Greek yogurt. This dish can also be prepared ahead of time and refrigerated before baking, making it perfect for entertaining.
Serving Suggestions
Serve this dish hot, garnished with fresh parsley or dill for a pop of color. It pairs beautifully with a crisp green salad or steamed vegetables for a well-rounded meal. Consider serving alongside crusty bread or crackers for an added crunch. For a complete seafood experience, browse more seafood recipes to complement this dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. Avoid using the microwave as it may affect the texture of the seafood.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Seafood contains roughly 60 calories, with 4g protein, 6g carbohydrates, and 2g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1495mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh seafood instead of canned?
Yes, you can definitely use fresh seafood! Just make sure to cook it beforehand and chop it into small pieces. Adjust the seasoning accordingly as fresh seafood can have a different flavor profile compared to canned.
What can I serve with deviled seafood?
This dish pairs wonderfully with a light salad or some roasted vegetables. Additionally, you could serve it with toasted baguette slices or crackers for a delightful contrast in texture. A chilled glass of white wine would also enhance the meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just pop it in the oven when you're ready to serve. This makes it a convenient option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).