Fish Gelatin Mold
A savory fish gelatin mold combining shrimp, cream cheese, and herbs, offering a delicate texture and rich flavor that makes an elegant appetizer for special occasions.
Ingredients
Instructions
- Heat the tomato soup and cream cheese together until blended.
- Combine 1/4 cup of the drained shrimp liquid with the Knox gelatin to dissolve.
- Mix all ingredients, including the gelatin mixture, into the soup and cream cheese blend.
- Pour the mixture into a greased mold.
- Refrigerate until set, about 2-4 hours.
- Can be frozen for later use.
- Unmold the gelatin mold onto a serving plate.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese. If tiny shrimp are not available, chopped canned crab or even imitation crab can work as substitutes. Adjust the seasonings like garlic powder, tarragon, and basil to your taste. For a more colorful presentation, you can add finely diced bell peppers. This dish is perfect for gatherings, similar to other seafood recipes.
Serving Suggestions
Serve the fish gelatin mold chilled, garnished with fresh herbs for added flavor. It pairs beautifully with crackers or fresh vegetable sticks for a delightful appetizer. You can also serve it alongside a light salad, like Castleton Tuna Mac Salad, to create a more substantial meal or platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, make sure to wrap the gelatin mold tightly in plastic wrap and then in aluminum foil. To serve, thaw in the refrigerator overnight before unmolding.
Nutrition & Diet Analysis (per serving)
Each serving of Fish Gelatin Mold contains roughly 443 calories, with 7g protein, 25g carbohydrates, and 38g fat. It is an excellent source of vitamin C (83% of the Daily Value), iron (32% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 618mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of tomato?
Yes, you can substitute the tomato soup with other soups like cream of mushroom or even a seafood chowder for a different flavor profile. Just be mindful that it will change the overall taste of the dish.
Is it necessary to use gelatin?
Yes, the gelatin is crucial for setting the mold and providing the desired texture. If you're looking for a vegetarian alternative, try agar-agar, but be sure to follow the package instructions for the correct ratio.
How can I make this dish more flavorful?
For a richer flavor, you might add Worcestershire sauce or lemon juice to the mixture. Additionally, using fresh herbs instead of dried can elevate the taste. Experimenting with spices based on your preference can also enhance the overall profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).