Fish Gelatin Mold
A savory fish gelatin mold combining shrimp, cream cheese, and herbs, offering a delicate texture and rich flavor that makes an elegant appetizer for special occasions.
Ingredients
Instructions
- Heat the tomato soup and cream cheese together until blended.
- Combine 1/4 cup of the drained shrimp liquid with the Knox gelatin to dissolve.
- Mix all ingredients, including the gelatin mixture, into the soup and cream cheese blend.
- Pour the mixture into a greased mold.
- Refrigerate until set, about 2-4 hours.
- Can be frozen for later use.
- Unmold the gelatin mold onto a serving plate.
- Serve with crackers.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).