Deviled Tofu

Prep: 10 min

Creamy, spicy deviled tofu with mustard, turmeric, and paprika offers a flavorful vegetarian appetizer or snack, perfect for those seeking plant-based protein with bold flavors.

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Ingredients

  • 8 oz. tofu
  • 2 tsp. mustard
  • 1/2 tsp. soy sauce
  • 1/8 tsp. turmeric
  • 1/4 c. minced onion
  • 1/8 tsp. paprika

Instructions

  1. Mash the tofu until smooth.
  2. Add mustard, soy sauce, turmeric, minced onion, and mix well.
  3. Sprinkle paprika on top before serving.

Nutrition & Diet Analysis (per serving)

358 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 22.5g 45% DV
Total Fat 15.4g 20% DV
Carbs 44.3g 16% DV
Fiber 17.4g 62% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 1885.8mg 82% DV
Potassium 1278mg 27% DV

Vitamins & Minerals

Vitamin A 754mcg 84% DV
Vitamin C 7.3mg 8% DV
Calcium 231.8mg 18% DV
Iron 22.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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