Mushroom Burgers With Gravy
Juicy mushroom burgers with savory gravy, perfect for a hearty, flavorful vegetarian main dish or a satisfying family dinner option.
Ingredients
Instructions
- Mix the lean hamburger, Lipton dry onion soup mix, egg, Italian bread crumbs, milk, and crumbled bread together.
- Shape the mixture into 9 burger patties.
- Heat a frypan with a dash of olive oil.
- Cook and brown the burger patties until fully cooked and browned.
- In a separate pot, prepare the gravy by heating the mushroom soup with water and adding Gravy Master.
Tips & Substitutions
For added flavor, consider mixing in some chopped fresh herbs like parsley or thyme into the burger mixture. If you want a healthier option, you can substitute ground turkey for the lean hamburger. Ensure the patties are uniform in size for even cooking, and don't overcrowd the pan to achieve a nice sear. These burgers can also be grilled for a smoky flavor.
Serving Suggestions
Serve the mushroom burgers topped with the rich gravy for a hearty meal. They pair well with a side of roasted vegetables or a fresh salad for balance. For a twist, try serving them on toasted brioche buns with cheese, reminiscent of the flavors found in Cheese-Sausage Appetizers, or alongside crispy fries for a classic touch.
Storage & Reheating
Store leftover mushroom burgers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat to warm the patties, adding a splash of water to keep them moist. The gravy can also be reheated in a saucepan on low heat, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Burgers With Gravy contains roughly 543 calories, with 13g protein, 81g carbohydrates, and 19g fat. It is an excellent source of iron (36% of the Daily Value), calcium (33% of the Daily Value), and protein (25% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the burger patties before cooking?
Yes, you can freeze the uncooked burger patties. Just layer them between parchment paper in an airtight container or freezer bag. They can be frozen for up to 3 months. When ready to cook, thaw them in the refrigerator overnight before grilling or frying.
What can I use instead of mushroom soup?
If you don't have mushroom soup, you can substitute it with cream of chicken soup or a homemade mushroom gravy. Simply sauté fresh mushrooms, then blend them with vegetable or chicken broth, and thicken with a roux for a similar flavor and texture.
How can I make these burgers spicier?
To add some heat to the burgers, incorporate diced jalapeños or a dash of hot sauce into the meat mixture. You can also serve them with spicy condiments or toppings, like pepper jack cheese or a spicy aioli, to enhance the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).