Breakfast Skillet
A hearty breakfast skillet combining creamy potatoes, crispy bacon, mushrooms, and melted cheddar, perfect for a comforting morning meal that appeals to family or brunch gatherings.
Ingredients
Instructions
- Combine milk, au gratin sauce packet, hot sauce, eggs, and mustard in a bowl and stir well.
- Add dried potatoes, sliced mushrooms, and crumbled bacon into the mixture and stir to combine.
- Pour the mixture into a covered slow cooker.
- Cook on high for 2 1/2 to 3 hours or on low for 5 to 6 hours until set.
- Sprinkle shredded Cheddar cheese over the top and cover until the cheese melts.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).