Breakfast Skillet
A hearty breakfast skillet combining creamy potatoes, crispy bacon, mushrooms, and melted cheddar, perfect for a comforting morning meal that appeals to family or brunch gatherings.
Ingredients
Instructions
- Combine milk, au gratin sauce packet, hot sauce, eggs, and mustard in a bowl and stir well.
- Add dried potatoes, sliced mushrooms, and crumbled bacon into the mixture and stir to combine.
- Pour the mixture into a covered slow cooker.
- Cook on high for 2 1/2 to 3 hours or on low for 5 to 6 hours until set.
- Sprinkle shredded Cheddar cheese over the top and cover until the cheese melts.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want to add more veggies, bell peppers or spinach can complement the flavors nicely. Feel free to substitute turkey bacon for a lighter option. Adjust the hot sauce to your preferred spice level. This dish can be made ahead of time; just reheat before serving.
Serving Suggestions
Serve the Breakfast Skillet with warm biscuits or toast for a hearty meal. Fresh fruit or a side salad can add a refreshing contrast. This dish also pairs beautifully with Ham Dinner Rolls for a complete breakfast experience. Garnish with fresh herbs for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in short intervals until warmed through. Alternatively, reheat in a skillet over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Skillet contains roughly 635 calories, with 26g protein, 49g carbohydrates, and 38g fat. It is an excellent source of vitamin A (69% of the Daily Value), calcium (60% of the Daily Value), and protein (52% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2028mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this breakfast skillet vegetarian?
Absolutely! You can omit the bacon and replace it with additional vegetables or a meat alternative. Consider adding more mushrooms, diced tomatoes, or even some cooked quinoa for added texture and protein.
Can I prepare this dish the night before?
Yes, you can prep the mixture the night before, store it in the refrigerator, and then pour it into the slow cooker in the morning. This is a great way to save time and enjoy a hearty breakfast without the morning rush.
What can I use instead of au gratin potatoes?
If you don't have au gratin potatoes, you can use hash browns or even diced fresh potatoes. Just adjust the cooking time as needed to ensure the potatoes are fully cooked and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).