Devilish Crab Eggs
Devilish Crab Eggs offer a creamy, savory filling with hints of mustard, Worcestershire, and herbs, perfect for elegant appetizers or brunch gatherings. Rich and flavorful.
Ingredients
Instructions
- Peel the hard-cooked eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl; mash well.
- Add finely chopped celery, mayonnaise, dry mustard, salt, pepper, parsley flakes, oregano, garlic powder, and Worcestershire sauce to the yolks. Mix well.
- Gently fold in the crab meat until combined.
- Stuff the egg white halves with the yolk mixture.
- Chill in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).