Tuna Macaroni Bake

Name: Tuna Macaroni Bake
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 eggs; 3/4 cup evaporated milk; 1/2 cup water; 3/4 teaspoon dry mustard; 1 tablespoon onion; 3/4 teaspoon salt; 3 cups cooked macaroni; 1½ cups grated American cheese; 1 (No. 1/2) can tuna

Seafood Dairy

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A comforting tuna macaroni bake with melted American cheese and a creamy mustard sauce, perfect for family dinners or casual gatherings, offering hearty flavors and easy preparation.

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Ingredients

2 eggs ⓘ
3/4 cup evaporated milk ⓘ
1/2 cup water ⓘ
3/4 teaspoon dry mustard ⓘ
1 tablespoon onion ⓘ
3/4 teaspoon salt ⓘ
3 cups cooked macaroni ⓘ
1½ cups grated American cheese
1 (No. 1/2) can tuna ⓘ

Instructions

Mix all ingredients together and turn into a greased 6 x 10-inch baking dish.
Bake in a 375°F oven until firm and light brown, about 1 hour.
Cut into squares and top each with catsup or chili sauce.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV

Total Fat 11.2g 14% DV

Carbs 53.8g 20% DV

Fiber 1g 3% DV

Sugar 13.3g 27% DV

Electrolytes

Sodium 10556.5mg 100% DV

Potassium 341mg 7% DV

Cholesterol 85.8mg 29% DV

Vitamins & Minerals

Vitamin A 86.8mcg 10% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.8mcg 4% DV

Calcium 372.3mg 29% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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