Shrimp With Garlic
Juicy shrimp infused with garlic, thyme, and red pepper flakes, cooked in butter and olive oil for a flavorful seafood dish perfect for casual gatherings.
Ingredients
Instructions
- Rinse the shrimp and pat dry; set aside.
- Heat the olive oil and butter in a vessel over moderate heat until hot but not smoking.
- Add the minced garlic, fresh thyme leaves, crushed red peppers, and Worcestershire sauce to the hot oil and butter.
- Toss the shrimp in the mixture to coat evenly.
- Cook, stirring occasionally, until the shrimp turn pink, about 4 to 5 minutes.
- Using a slotted spoon, remove the shrimp to a warm platter.
- Sprinkle lightly with salt and snipped fresh parsley.
- Serve immediately with lemon juice to taste.
Tips & Substitutions
For enhanced flavor, marinate the shrimp in the garlic and olive oil mixture for 30 minutes before cooking. If you prefer a milder dish, reduce the crushed red pepper or omit it entirely. You can substitute fresh thyme with dried thyme, but use only a third of the amount as dried herbs are more concentrated. Fresh parsley can be replaced with green onions for a different flavor profile.
Serving Suggestions
Serve this dish with crusty bread to soak up the delicious garlic butter sauce. A side of lemony arugula salad pairs wonderfully, adding a fresh contrast to the rich flavors. For a heartier meal, consider serving it alongside Baked Or Stuffed Tomatoes or a simple pasta dish.
Storage & Reheating
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat, adding a splash of olive oil or butter to prevent drying out. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp With Garlic contains roughly 619 calories, with 12g protein, 54g carbohydrates, and 46g fat. It is an excellent source of vitamin C (287% of the Daily Value), iron (163% of the Daily Value), and dietary fiber (80% of the Daily Value). Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before cooking. Place them in a bowl of cold water for about 15-20 minutes or overnight in the refrigerator for best results. Pat them dry to ensure they sear properly in the pan.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, a mix of soy sauce and a splash of vinegar can work as a substitute. Alternatively, consider using fish sauce for a deeper umami flavor. Adjust the quantity to your taste, as these alternatives can be saltier.
How do I know when the shrimp are cooked?
Shrimp are perfectly cooked when they turn pink and opaque. They should curl into a C shape but not be tightly curled into an O, which indicates overcooking. Cooking typically takes around 4 to 5 minutes, depending on their size.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).