Smoked Salmon (Must Prepare Ahead)(Makes 10 To 12 Servings)
A creamy, smoky salmon mold perfect for elegant appetizers or brunch, combining rich flavors of red salmon, cream cheese, lemon, and horseradish, ideal for entertaining.
Ingredients
Instructions
- Bone and flake the salmon.
- Mix the salmon thoroughly with cream cheese, lemon juice, chopped onion, grated horseradish, and liquid smoke.
- Place the mixture in a 3-cup mold or bowl lined with plastic food wrap.
- Chill for 6 hours.
- Unmold onto a plate.
- Garnish with thinly sliced lemon.
- Serve with wheat crackers.
Tips & Substitutions
For best results, use high-quality red salmon and ensure the cream cheese is fully softened to achieve a smooth texture. If you're out of horseradish, a dash of hot sauce can add a similar kick. Consider adding fresh herbs like dill or chives for extra flavor. This dish can be made a day in advance, making it perfect for gatherings or when serving alongside Lobster Stew.
Serving Suggestions
This smoked salmon dish pairs beautifully with wheat crackers and can be complemented by a fresh green salad or a light seafood platter. For a more substantial meal, consider serving it alongside Fishing Shack Chowder or elegant appetizers like Elegant Shrimp Saute. A chilled white wine or sparkling water makes for a refreshing drink option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the best texture, avoid freezing the salmon mixture, as it may separate upon thawing. When ready to serve leftovers, simply unmold and garnish as before; there's no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Smoked Salmon (Must Prepare Ahead)(Makes 10 To 12 Servings) contains roughly 21 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh cooked salmon instead of canned salmon. Just ensure it is flaked and well-cooked. The overall flavor will be slightly different, but it will still be delicious. Adjust the seasoning accordingly since fresh salmon may have different flavor profiles compared to canned.
How can I make this recipe gluten-free?
To make this smoked salmon dip gluten-free, simply serve it with gluten-free crackers or vegetable sticks instead of traditional wheat crackers. Additionally, always check labels on packaged ingredients like cream cheese to ensure they are gluten-free.
Is there a way to make this dish dairy-free?
Yes, you can substitute the cream cheese with a dairy-free alternative, such as cashew cream or a store-bought vegan cream cheese. Just be sure to choose a brand that has a flavor profile you enjoy, as it will influence the overall taste of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).