Devil'S Dip

Name: Devil'S Dip
Yield: 4 servings
Ingredients: sour cream; grated monterey; pepper; chili powder; parsley flakes; cream cheese; jalapeno bean; cheddar; chives

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

sour cream ⓘ
grated monterey ⓘ
pepper ⓘ
chili powder ⓘ
parsley flakes
cream cheese ⓘ
jalapeno bean
cheddar ⓘ
chives ⓘ

Instructions

Mix first six ingredients in medium bowl.
Spread in ungreased 9x13 pan.
Sprinkle chili powder over top, adding more if necessary to cover.
Add layer of Monterey Jack cheese then layer of cheddar cheese.
Sprinkle with chili powder.
Bake in 350°F oven for about 20 minutes or for 40 minutes for a crispy effect.

Nutrition & Diet Analysis (per serving)

426 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 24.4g 49% DV

Total Fat 25.4g 33% DV

Carbs 35.6g 13% DV

Fiber 16.1g 58% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 1240.3mg 54% DV

Potassium 1391mg 30% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 1442.3mcg 100% DV

Vitamin C 185.9mg 100% DV

Vitamin D 0.4mcg 2% DV

Calcium 692mg 53% DV

Iron 9.9mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Maple Pumpkin Muffins

Italian Vegetable Relish Marinara

Oven Pickles

John Wayne Souffle

Mama'S Rhubarb Custard Pie

Lauri'S Chicken Bake