Devil'S Food Cake(Cheap)
Devil's Food Cake is a rich, moist chocolate cake with a deep cocoa flavor, perfect for celebrations or indulgent desserts, appealing to chocolate lovers of all ages.
Ingredients
Instructions
- Cream the sugar and shortening; add melted chocolate and a pinch of salt.
- Add whole eggs one at a time, mixing well after each addition.
- Alternate adding flour and baking powder with milk and vanilla, beginning and ending with flour.
- Pour batter into a greased cake pan.
- Bake in a moderate oven at 350°F for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before icing.
- Ice with seven-minute icing with marshmallows added.
Tips & Substitutions
For a richer chocolate flavor, consider using dark chocolate instead of regular chocolate. If you don't have shortening, unsalted butter can be used as a substitute. Ensure your eggs are at room temperature for better incorporation. When alternating the dry and wet ingredients, do so gently to avoid overmixing, which can lead to a dense cake. For a fun twist, add a splash of coffee to enhance the chocolate taste.
Serving Suggestions
Serve slices of Devil's Food Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with seven-minute icing, adding a fluffy texture. For a special touch, consider serving alongside a cup of coffee or tea. This cake also makes a great accompaniment to festive gatherings or celebrations.
Storage & Reheating
Store leftover Devil's Food Cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, place a slice in the microwave for about 10-15 seconds or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Devil'S Food Cake(Cheap) contains roughly 459 calories, with 5g protein, 58g carbohydrates, and 12g fat. It is an excellent source of iron (26% of the Daily Value), calcium (24% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1247mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of chocolate squares?
Yes, you can substitute cocoa powder for the chocolate squares. Use about 1/3 cup of unsweetened cocoa powder combined with 2 tablespoons of shortening to achieve a similar richness and texture in your cake.
What can I do if my cake is too dry?
If your cake turns out dry, consider adding a simple syrup to moisten it. Mix equal parts sugar and water, heat until dissolved, and brush it over the cake layers before icing. This will help restore moisture and enhance the overall flavor.
How can I make this cake gluten-free?
To make a gluten-free version of this Devil's Food Cake, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the baking powder you use is also gluten-free. This will maintain the cake's texture while catering to gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).