Broken Pretzel Snack
Crunchy, savory pretzel snack coated with onion soup mix and chili powder, perfect for parties, snacking, or as a flavorful gift for friends and family.
Ingredients
Instructions
- Break pretzels into bite-sized pieces.
- Melt butter in a saucepan.
- Add Lipton Onion Soup Mix and chili powder to the melted butter and stir well.
- Pour the mixture over the pretzels in a very large bowl and stir until coated.
- Spread the coated pretzels in a large roasting pan.
- Bake at 250 degrees Fahrenheit for 1 hour, stirring 2 to 3 times during baking.
- Remove from oven and let cool for 1 to 2 hours.
- Store in a covered container.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of garlic powder or a sprinkle of your favorite cheese seasoning to the butter mixture. You can substitute the hard broken pretzels with other crunchy snacks like cheese puffs for a different twist. Keep an eye on the pretzels while baking to prevent them from burning, as oven temperatures can vary.
Serving Suggestions
These broken pretzel snacks make a great party appetizer or game day treat. Serve them in a large bowl alongside a dip such as Quick Baked Cheese Dip for a delicious pairing. They are also fantastic as a crunchy topping over salads or soups, adding an unexpected texture that complements many dishes.
Storage & Reheating
Once completely cooled, store the broken pretzel snack in an airtight container at room temperature for up to two weeks. This snack does not require refrigeration, but avoid storing it in a humid environment to maintain its crunchiness. If you want to refresh the texture, briefly bake them at a low temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Broken Pretzel Snack contains roughly 250 calories, with 6g protein, 43g carbohydrates, and 7g fat. It is an excellent source of iron (25% of the Daily Value), vitamin A (25% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup mix for this recipe?
Yes, you can experiment with different flavors of soup mixes such as ranch or vegetable, though the taste will vary. Just remember that the seasoning strength may differ, so adjust the quantity to suit your taste preference.
How can I make this snack spicier?
To increase the heat, consider adding more chili powder or some cayenne pepper to the butter mixture. You can also toss in some crushed red pepper flakes for an additional kick, which will enhance the flavor profile significantly.
Is there a way to make this recipe healthier?
To make a healthier version, consider using whole grain pretzels and reducing the amount of butter. Olive oil can be a healthier fat alternative, and you can also add nutritional yeast for a cheesy flavor without extra calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).