Best Pound Cake Ever
Rich and moist pound cake with buttery flavor and subtle lemon aroma, perfect for dessert or tea time, appealing to those who enjoy classic baked treats.
Ingredients
Instructions
- Grease and flour 2 loaf pans.
- Beat together butter, Crisco, eggs, and sugar until well combined.
- Add flour, baking powder, milk, vanilla, and lemon extract; mix until smooth.
- Start baking in a cold oven.
- Bake at 350°F (175°C) for 1 1/4 hours, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
- Serve with strawberries, ice cream, or your favorite toppings.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).