Dewberry Delight
Dewberry Delight is a luscious dessert featuring a crunchy pecan crust, a sweet berry filling, and a creamy topping, perfect for summer gatherings and berry lovers.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Mix 1 1/4 cups flour, 1 stick of butter, and 1 cup pecans to make the crust.
- Press the crust mixture into a 13 x 9-inch pan.
- Bake the crust for 10 to 15 minutes until golden. Cool.
- In a saucepan, cook berries, water, 1/2 cup flour, and sugar until thickened.
- In a separate bowl, beat cream cheese and eggs until smooth.
- Mix the cream cheese mixture into the berry filling.
- Pour the filling over the cooled crust.
- Bake for an additional 15 minutes.
- Let the dessert cool. Then top with berries and small dollops of Cool Whip.
- Refrigerate before serving.
Tips & Substitutions
For a nuttier flavor, try toasting the pecans before adding them to the crust. If you don't have dewberries, other berries like blackberries or blueberries work well as substitutes. Ensure the cream cheese is at room temperature for easier mixing. For extra sweetness, consider adding a splash of vanilla extract to the berry filling.
Serving Suggestions
Serve Dewberry Delight chilled, garnished with fresh berries and dollops of Cool Whip for added creaminess. This dessert pairs beautifully with a scoop of vanilla ice cream or whipped cream. For a complete meal, consider serving it alongside a light salad or as part of a brunch spread featuring American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 325°F (163°C) for about 10 minutes, or until warmed through. This dessert is best enjoyed chilled, so consider serving it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Dewberry Delight contains roughly 934 calories, with 15g protein, 132g carbohydrates, and 40g fat. It is an excellent source of protein (30% of the Daily Value), iron (24% of the Daily Value), and calcium (24% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries instead of fresh ones?
Yes, you can use frozen berries for this recipe. Just make sure to thaw and drain them before cooking to avoid excess liquid in your filling. This will help maintain the desired consistency and flavor.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, you can use mascarpone or Greek yogurt for a lighter option. These alternatives will still provide a creamy texture, though the flavor may vary slightly.
How can I make this dessert gluten-free?
To make Dewberry Delight gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free, and you can enjoy this delightful dessert without any gluten concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).