Diabetic Farmers Salad

Prep: 10 min Serves: 4

A light, protein-packed salad combining cottage cheese with fresh vegetables and herbs, perfect for a healthy, low-carb meal suitable for diabetics and health-conscious eaters.

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Ingredients

  • 2/3 cup cottage cheese
  • 1/4 green pepper, diced
  • 1/2 stalk celery, diced
  • 1/4 cucumber, diced
  • 1/2 teaspoon dehydrated onion flakes
  • lettuce leaves
  • 2 teaspoons chives, finely cut
  • 1/4 teaspoon instant beef bouillon
  • salt, pepper and garlic powder to taste

Instructions

  1. Combine all ingredients, except lettuce, in a mixing bowl and chill.
  2. Serve on a bed of lettuce leaves.

Tips & Substitutions

For a creamier texture, consider using low-fat Greek yogurt instead of cottage cheese. You can also add diced tomatoes or radishes for extra color and flavor. If you prefer a bit of sweetness, a splash of lemon juice or a few chopped strawberries can enhance the dish without adding too many carbs. This salad pairs beautifully with Hearty Beef Goulash Soup for a balanced meal.

Serving Suggestions

Serve this salad as a light lunch or a refreshing side dish at dinner. It pairs well with grilled chicken or fish for a complete meal. Consider adding whole-grain crackers or a small bowl of soup, such as English Brown Stew, to round out your dining experience.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad can lose its crispness, so it's best to keep the dressing separate until ready to serve. If you need to reheat, do so gently in a microwave, but keep in mind that this salad is best enjoyed chilled.

Nutrition & Diet Analysis (per serving)

Each serving of Diabetic Farmers Salad contains roughly 30 calories, with 2g protein, 4g carbohydrates, and 1g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 565mg per serving (25% of the Daily Value).

30 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 1.1g 1% DV
Carbs 4.1g 1% DV
Fiber 1g 4% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 565.3mg 25% DV
Potassium 124.5mg 3% DV
Cholesterol 1.1mg

Vitamins & Minerals

Vitamin A 91mcg 10% DV
Vitamin C 17.6mg 20% DV
Vitamin D 0mcg
Calcium 32.8mg 3% DV
Iron 0.6mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh herbs instead of chives?

Absolutely! Fresh herbs like parsley or dill can add a unique flavor to the salad. Just chop them finely and mix them in with the other ingredients. You can adjust the amount based on your taste preference.

Is this salad suitable for meal prep?

Yes, this salad is great for meal prep! Just prepare the ingredients and store them separately, combining them just before serving to maintain freshness. This way, you can enjoy it throughout the week.

What can I add for more protein?

You can incorporate diced cooked chicken, turkey, or even chickpeas for an additional protein boost. These additions will make the salad more filling and are great options for a balanced meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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