Hawaiian Pot Roast
Hawaiian Pot Roast offers tender beef with a sweet and savory pineapple-mushroom flavor profile, perfect for hearty family dinners or special gatherings with a tropical twist.
Ingredients
Instructions
- Brown the beef pot roast in shortening in a Dutch oven.
- Pour off the drippings, then add soy sauce, 1/2 cup water, pepper, ginger, and sliced onion.
- Cover tightly and cook slowly for 3 hours or until the roast is tender.
- Drain the pineapple chunks; combine with the canned mushrooms and sliced celery.
- Add the pineapple mixture to the roast in the Dutch oven.
- Cook for an additional 20 minutes.
- Remove the roast to a heated platter.
- Mix the remaining water with the flour to create a slurry, then add to the liquid in the pan.
- Cook, stirring constantly, until the sauce thickens.
- Serve the roast with the thickened sauce.
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).