Spanish-Style Steak
A savory Spanish-style steak with garlic, oregano, and vinegar, tender and flavorful, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Season both sides of the round steak with freshly ground garlic and rub in well.
- Sprinkle the steak with oregano, black pepper, cumin, and salt.
- Place the seasoned steak into a frying pan.
- Add vinegar, olive oil, and water to the pan.
- Cut the onion and green pepper and place them on top of the steak.
- Cover the pan.
- Cook over low heat until the steak is well done and tender.
Tips & Substitutions
For a more intense flavor, marinate the steak in the olive oil, vinegar, and spices for a few hours or overnight. If you don't have round steak, flank or sirloin can be good substitutes. Adjust the seasoning to your taste, and feel free to add more garlic for an extra kick. For a quicker cooking time, you can slice the steak into thin pieces before cooking.
Serving Suggestions
Serve the Spanish-style steak with a side of rice or crusty bread to soak up the flavorful juices. A fresh salad or sautéed vegetables pairs nicely, enhancing the meal’s freshness. This dish also goes well with a glass of red wine. For a complete dinner, consider serving it alongside Hearty Beef Goulash Soup for a comforting touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and vegetables in a skillet over low heat, adding a splash of water or broth to keep it moist. Cover the pan to steam the steak slightly, ensuring it heats through without becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish-Style Steak contains roughly 425 calories, with 9g protein, 35g carbohydrates, and 33g fat. It is an excellent source of iron (156% of the Daily Value), dietary fiber (56% of the Daily Value), and calcium (56% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1814mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while round steak is traditional, you can use flank steak, sirloin, or even pork if you prefer a different flavor. Adjust cooking times based on the thickness of the meat to ensure it stays tender.
How can I make this dish spicier?
To add heat, consider incorporating sliced jalapeños or a pinch of cayenne pepper into the seasoning mix. You can also serve the steak with a spicy salsa on the side for an extra kick.
What can I serve with the Spanish-style steak?
This dish pairs beautifully with various sides. Consider serving it with roasted potatoes, a simple green salad, or even a side of black beans for a complete meal. Additionally, warm tortillas can complement the flavors nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).