Applesauce Oat Muffins
These moist and flavorful Applesauce Oat Muffins combine the natural sweetness of applesauce with hearty oats and raisins, making them a wholesome snack or breakfast option. Perfect for busy mornings or a quick treat, they appeal to both kids and adults seeking a nutritious, tasty muffin.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C). Grease the bottom only of muffin pan cups.
- Crush the Cheerios to make 1 cup of crushed cereal.
- In a mixing bowl, combine the crushed Cheerios, flour, brown sugar, cinnamon, baking powder, and baking soda.
- Add the applesauce, milk, vegetable oil, and raisins to the dry ingredients.
- Mix until just combined.
- Pour the batter into the prepared muffin cups.
- Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool slightly before removing from the pan.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).