Diabetics Pie

Name: Diabetics Pie
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pie shells, cooked and cooled; 12 oz cottage cheese; 1 box unsweetened flavored jello; 2 tbsp cornstarch; 1 can crushed pineapple, drained; 1 can fruit cocktail, unsweetened; 8 oz Cool Whip

Vegetarian Dairy

Prep: 15 min Cuisine: American

A light and fruity dessert with cottage cheese, pineapple, and fruit cocktail, perfect for diabetics seeking a refreshing, low-sugar treat. Easy to prepare and delightful.

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Ingredients

2 pie shells, cooked and cooled
12 oz cottage cheese ⓘ
1 box unsweetened flavored jello
2 tbsp cornstarch ⓘ
1 can crushed pineapple, drained ⓘ
1 can fruit cocktail, unsweetened ⓘ
8 oz Cool Whip ⓘ

Instructions

Mix cottage cheese and sprinkle in dry jello, then stir until well combined.
Add cornstarch, drained crushed pineapple, and unsweetened fruit cocktail, then gently fold in Cool Whip.
Spoon the mixture into the two cooked and cooled pie shells.
Refrigerate until set and serve chilled.

Nutrition & Diet Analysis (per serving)

250 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 2.6g 3% DV

Carbs 52.4g 19% DV

Fiber 2g 7% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 382mg 17% DV

Potassium 105mg 2% DV

Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV

Vitamin C 2.3mg 3% DV

Vitamin D 0mcg

Calcium 129.8mg 10% DV

Iron 7.8mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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