Meat Loaf Pie
A hearty meat loaf pie topped with creamy mashed potatoes and melted cheddar cheese, perfect for comforting family dinners and satisfying hungry appetites.
Ingredients
Instructions
- Mix together the hamburger, torn bread pieces, chopped onion, Worcestershire sauce, milk, beaten egg, and salt.
- Pat the mixture into a 9-inch pie pan.
- Bake at 350°F (175°C) for 35 to 40 minutes until cooked through.
- Drain excess grease from the meatloaf.
- Prepare mashed potatoes for serving.
- Pile the mashed potatoes on top of the cooked meatloaf.
- Spread the mashed potatoes evenly over the meatloaf.
- Sprinkle 1/2 cup shredded Cheddar cheese on top of the mashed potatoes.
- Bake until the cheese melts and is bubbly.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).