Meat Loaf Pie
A hearty meat loaf pie topped with creamy mashed potatoes and melted cheddar cheese, perfect for comforting family dinners and satisfying hungry appetites.
Ingredients
Instructions
- Mix together the hamburger, torn bread pieces, chopped onion, Worcestershire sauce, milk, beaten egg, and salt.
- Pat the mixture into a 9-inch pie pan.
- Bake at 350°F (175°C) for 35 to 40 minutes until cooked through.
- Drain excess grease from the meatloaf.
- Prepare mashed potatoes for serving.
- Pile the mashed potatoes on top of the cooked meatloaf.
- Spread the mashed potatoes evenly over the meatloaf.
- Sprinkle 1/2 cup shredded Cheddar cheese on top of the mashed potatoes.
- Bake until the cheese melts and is bubbly.
Tips & Substitutions
For added moisture, consider using ground turkey instead of hamburger, or mix in some shredded carrots or zucchini. If you have stale bread, this is a great way to use it up. For more flavor, add garlic powder or herbs like thyme or rosemary. Serve with a side of green beans or a salad to balance the richness. This dish also pairs beautifully with Awesome Corn Chowder.
Serving Suggestions
Serve this meatloaf pie with creamy mashed potatoes piled on top. To elevate the dish, drizzle with gravy or a tangy barbecue sauce. It also pairs well with a fresh green salad or steamed vegetables for a complete meal. For a comforting side dish, consider pairing it with Mary'S Meat Loaf for a hearty dinner experience.
Storage & Reheating
Leftover meatloaf pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1-2 minutes, or bake in the oven at 350°F (175°C) for about 15 minutes until heated through. Make sure to cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Loaf Pie contains roughly 394 calories, with 8g protein, 61g carbohydrates, and 14g fat. It is a good source of protein (15% of the Daily Value), iron (14% of the Daily Value), and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 912mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great substitute for hamburger in this recipe, making it a healthier option. It may require a bit more seasoning to enhance the flavor, so consider adding extra herbs or spices to maintain the delicious taste.
How can I make this recipe gluten-free?
To make a gluten-free version, use gluten-free bread or breadcrumbs in place of regular bread. Ensure that the Worcestershire sauce is gluten-free as well, as some brands may contain gluten. This way, you can enjoy the dish without compromising on flavor.
Can I freeze leftovers?
Yes, you can freeze leftover meatloaf pie. Wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container or freezer bag. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight before warming in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).