Diane'S Cinnamon Rolls
Diane's Cinnamon Rolls are soft, sweet, and fragrant with cinnamon and sugar, perfect for breakfast or dessert, appealing to all cinnamon lovers seeking homemade comfort.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add sugar and stir until dissolved.
- Add beaten eggs, salt, and melted cooled butter.
- Gradually add sifted flour to form a sticky dough.
- Turn dough onto a floured surface and knead, adding more flour until not sticky.
- Place in a large crock or container and let rise for 5 hours.
- Divide the risen dough into 3 parts and add just enough flour to permit rolling.
- Roll out each part into rectangles and brush with melted butter, then sprinkle with cinnamon and sugar.
- Cut each rectangle into 1 1/4 inch thick slices and place in well-greased pans.
- Do not cover the pans.
- Let sit for 8 hours or overnight to rise again.
- Bake at 350°F for 20 minutes.
- Remove from oven and frost the rolls.
- Can be frozen for later use.
Tips & Substitutions
For best results, ensure your water is warm but not hot to prevent killing the yeast. If you prefer a richer flavor, try substituting half of the butter with cream cheese. Additionally, you can use whole wheat flour for a healthier option, but you might need to adjust the liquid slightly. Letting the dough rise longer will enhance its flavor and texture.
Serving Suggestions
Serve these delicious cinnamon rolls warm, drizzled with icing or topped with cream cheese frosting for an indulgent treat. They pair wonderfully with a hot cup of coffee or a glass of milk. For a complete breakfast, consider serving alongside fresh fruit or a side of Apple-Potato Salad for a refreshing contrast.
Storage & Reheating
Once cooled, store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a freezer bag. To reheat, simply microwave for about 20-30 seconds or warm them in a preheated oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Diane'S Cinnamon Rolls contains roughly 757 calories, with 12g protein, 102g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (28% of the Daily Value), protein (23% of the Daily Value), and calcium (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1964mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast for dry yeast in this recipe. You will not need to dissolve it in water first; you can mix it directly with the dry ingredients. Just reduce the rising time slightly, as instant yeast works faster.
What should I do if my dough doesn't rise?
If your dough doesn't rise, check the temperature of your yeast and water; it should be warm but not hot. Also, ensure your yeast is fresh. If the kitchen is too cold, try placing the dough in a warmer spot, like an oven with the light on, to encourage rising.
Can I make these cinnamon rolls ahead of time?
Absolutely! You can prepare the dough and roll them up the night before, then refrigerate them instead of letting them rise overnight. In the morning, let them come to room temperature before baking. This makes for a convenient and delicious breakfast option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).