Apple-Potato Salad
A refreshing apple-potato salad combining tender potatoes with crisp apples, celery, and hard-boiled eggs, dressed in a sweet and tangy mayonnaise-based dressing, perfect for picnics and family gatherings.
Ingredients
Instructions
- Cook potatoes in boiling salted water until tender, then peel and refrigerate overnight.
- Quarter, core, and chop the apples in a medium bowl; toss with lemon juice to prevent discoloration.
- In a large salad bowl, combine the chopped apples, chopped onion, chopped celery, and chopped dill pickle.
- In a small bowl, mix mayonnaise, mustard, sugar, vegetable oil, vinegar, salt, and pepper until well blended.
- Pour the dressing into the salad bowl and toss to combine.
- Slice the cooked potatoes into the salad a few at a time, tossing after each addition.
- Cover and refrigerate for several hours to allow flavors to meld.
- Taste the salad and add additional dressing if needed.
- Garnish with hard-cooked egg wedges before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt in place of some or all of the mayonnaise. If you're looking for a little crunch, add chopped walnuts or pecans. To save time, you can use pre-cooked potatoes or even canned potatoes. Ensure to adjust the seasoning as needed, as some brands of mayonnaise can be saltier than others.
Serving Suggestions
This Apple-Potato Salad is perfect for picnics or potlucks and pairs beautifully with Mama'S Buttermilk Biscuits. Serve it alongside grilled meats or as part of a vegetarian spread. For a complete meal, consider adding a fresh green salad or some roasted vegetables on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. Avoid freezing the salad, as the texture of the potatoes and apples may become mushy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Potato Salad contains roughly 1557 calories, with 20g protein, 195g carbohydrates, and 78g fat. It is an excellent source of vitamin C (117% of the Daily Value), potassium (102% of the Daily Value), and dietary fiber (67% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1139mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare this salad a day in advance. Just remember to add the hard-cooked egg wedges right before serving to keep them fresh. Refrigerate the salad in an airtight container to maintain its flavor and texture.
What can I substitute for Golden Delicious apples?
If you prefer a different apple variety, Fuji or Gala apples work well in this salad. They offer a nice sweetness and crisp texture that complements the other ingredients beautifully.
How can I make this dish more tangy?
To increase the tanginess, you can add more vinegar to the dressing or include a tablespoon of pickle juice. Additionally, using a zesty mustard like Dijon can enhance the overall flavor profile of the salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).