Diane'S Crab Dip
Creamy and flavorful crab dip with green onions and horseradish, perfect for sharing at parties or with crackers and bagels for a delightful appetizer.
Ingredients
Instructions
- Mix milk, softened cream cheese, mayonnaise, chopped green onion, horseradish, red pepper sauce, and Worcestershire sauce with a mixer until smooth.
- Add the canned white crabmeat and stir gently to combine.
- Refrigerate the dip until chilled.
- Serve on fresh bagel pieces or crackers.
Tips & Substitutions
For a creamier texture, make sure your cream cheese is fully softened before mixing. If you're looking for a lighter option, you can substitute Greek yogurt for part of the mayonnaise. For an extra kick, consider adding more horseradish or a splash of lemon juice. This dip can also be served warm; simply bake it in a dish at 350°F until bubbly, similar to variations found in Canoe Crab Dip.
Serving Suggestions
Serve this delicious crab dip with fresh bagel pieces or an assortment of crackers for a delightful appetizer. It pairs beautifully with chilled white wine or a light beer. For a gourmet twist, consider serving alongside cucumber slices or bell pepper strips for extra crunch. This dip also complements well with other seafood recipes, making it a versatile addition to any gathering.
Storage & Reheating
Store any leftover crab dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven-safe dish and warm it at 350°F until heated through, or microwave in intervals, stirring occasionally. Be careful not to overheat, as this can change the texture of the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Diane'S Crab Dip contains roughly 98 calories, with 2g protein, 9g carbohydrates, and 7g fat. It is an excellent source of vitamin C (91% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use imitation crab meat instead of real crab meat?
Yes, you can use imitation crab meat if you prefer, but note that it will change the flavor and texture slightly. Imitation crab is often more affordable and still provides a satisfying taste. Just ensure to chop it finely before adding it to the dip.
How can I make this dip spicier?
To make the dip spicier, you can increase the amount of horseradish or add a few dashes of your favorite hot sauce. Alternatively, adding diced jalapeños or a pinch of cayenne pepper can enhance the heat level and bring more flavor to the dip.
Can I prepare this dip ahead of time?
Absolutely! This dip can be made a day in advance. Just prepare it as directed, cover it tightly, and refrigerate. Allow it to sit at room temperature for about 15 minutes before serving to soften it slightly for easier spreading.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).