Diane'S Crab Dip

Prep: 10 min Cuisine: American

Creamy and flavorful crab dip with green onions and horseradish, perfect for sharing at parties or with crackers and bagels for a delightful appetizer.

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Ingredients

  • 1/4 cup milk
  • 8 oz softened cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onion
  • 2 tsp horseradish
  • 1/8 tsp red pepper sauce
  • dash Worcestershire sauce
  • 1 can white crabmeat

Instructions

  1. Mix milk, softened cream cheese, mayonnaise, chopped green onion, horseradish, red pepper sauce, and Worcestershire sauce with a mixer until smooth.
  2. Add the canned white crabmeat and stir gently to combine.
  3. Refrigerate the dip until chilled.
  4. Serve on fresh bagel pieces or crackers.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 29.6g 38% DV
Carbs 25.1g 9% DV
Fiber 2.1g 8% DV
Sugar 16.1g 32% DV

Electrolytes

Sodium 420.3mg 18% DV
Potassium 278.3mg 6% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 174.3mcg 19% DV
Vitamin C 46.7mg 52% DV
Vitamin D 0.6mcg 3% DV
Calcium 155.8mg 12% DV
Iron 2.4mg 13% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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