Salmon Muffins
Delicious salmon muffins offer a savory, flaky bite with a hint of sweetness, perfect for brunch, lunch, or a hearty snack, appealing to seafood lovers and quick meal seekers.
Ingredients
Instructions
- Drain and flake the salmon, reserving the liquid.
- Add milk to the reserved liquid to measure 1 cup.
- Mix and sift the flour, baking powder, salt, and sugar into a mixing bowl.
- Make a hole in the center of the dry ingredients.
- Combine the oil, beaten egg, and milk mixture.
- Add the wet mixture to the dry ingredients.
- Stir just until moistened to make a lumpy batter, do not overmix.
- Fold in the flaked salmon.
- Spoon the batter into a greased muffin tin, filling 2/3 full.
- Bake at 425°F for 15 to 20 minutes.
- Makes 12 muffins.
- Serve with a salad for a complete meal.
Nutrition & Diet Analysis (per serving)
603
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).