Tuna Cheese Rolls

Prep: 10 min Cook: 25 min Serves: 6 Cuisine: American

Tuna cheese rolls are savory, portable snacks filled with a flavorful tuna mixture, perfect for picnics, lunchboxes, or casual gatherings with creamy and tangy notes.

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Ingredients

  • 1 cup tuna fish, drained and flaked
  • 1 cup diced Cheddar cheese
  • 3 hard-boiled eggs, chopped
  • 2 tablespoons sliced stuffed olives
  • 2 tablespoons chopped sweet pickle
  • 2 tablespoons chopped onion
  • 1 cup Thousand Island dressing

Instructions

  1. Combine drained and flaked tuna, diced Cheddar cheese, chopped hard-boiled eggs, sliced stuffed olives, chopped sweet pickle, chopped onion, and Thousand Island dressing in a bowl.
  2. Mix well until all ingredients are evenly combined.
  3. Slit the rolls and fill them with the tuna mixture.
  4. Wrap each filled roll in foil.
  5. Bake at 325°F (163°C) for 25 minutes.

Nutrition & Diet Analysis (per serving)

455 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV
Total Fat 20.7g 27% DV
Carbs 53.9g 20% DV
Fiber 2.7g 10% DV
Sugar 10.5g 21% DV

Electrolytes

Sodium 1134mg 49% DV
Potassium 291.3mg 6% DV
Cholesterol 92.5mg 31% DV

Vitamins & Minerals

Vitamin A 133mcg 15% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 309.3mg 24% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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