Oyster Pie
A rich and savory oyster pie featuring tender oysters, creamy milk and cream, seasoned with spices, and topped with crispy Bisquick crust—perfect for seafood lovers. Suitable for casual dinners or special occasions.
Ingredients
Instructions
- Cook oysters in their liquor until their edges curl.
- Add milk, cream, margarine, salt, Worcestershire sauce (optional), paprika, and pepper; heat until hot and margarine is melted.
- Pour the mixture into a casserole sprayed with Pam, reserving about 3 cups of the milk mixture.
- Add cooked potatoes and oyster crackers to the casserole.
- Roll Bisquick biscuits very thin, like pie crust, and place on top of the casserole as a crust.
- Bake at 425°F (220°C) until the crust is golden brown.
- Serve topped with some of the reserved liquid for added flavor if desired.
Tips & Substitutions
For a richer flavor, consider using fresh herbs like thyme or dill in the milk mixture. If you prefer a lighter option, swap some of the cream for additional milk. Ensure the oysters are fresh, and don't overcook them to maintain their tender texture. If you don’t have Bisquick, you can make a simple biscuit dough from scratch or use store-bought pie crust for a different texture.
Serving Suggestions
Serve oyster pie with a light salad or steamed vegetables for a complete meal. A squeeze of fresh lemon juice on top can enhance the flavors. This dish pairs beautifully with Canoe Crab Dip as an appetizer or can be enjoyed alongside a glass of white wine for a delightful dinner experience.
Storage & Reheating
Leftover oyster pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F (175°C) for about 20 minutes or until heated through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oyster Pie contains roughly 439 calories, with 12g protein, 75g carbohydrates, and 11g fat. It is an excellent source of vitamin C (222% of the Daily Value), dietary fiber (40% of the Daily Value), and potassium (30% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1347mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned oysters instead of fresh?
Yes, you can substitute canned oysters for fresh ones, but be aware that the texture and flavor may differ. Drain and rinse them before adding to the recipe, and adjust the cooking time as needed since they are already cooked.
What if I don't have Bisquick for the topping?
If you don’t have Bisquick, you can make a simple dough by combining flour, baking powder, and a pinch of salt with butter and milk until it forms a soft dough. Alternatively, use a pre-made pie crust for a different texture.
How can I make this dish vegetarian?
To create a vegetarian version, omit the oysters and use sautéed mushrooms or artichokes for a similar texture. Replace the milk and cream with plant-based alternatives, like almond or coconut milk, and ensure any added seasonings complement the new ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).