Gonzales Country Jalapeno Cornbread
Gonzales Country Jalapeno Cornbread offers a spicy, cheesy twist on traditional cornbread, perfect for gatherings and pairs well with Southern or Tex-Mex dishes.
Ingredients
Instructions
- Preheat the oven and prepare a baking dish.
- In a large bowl, combine cornbread mix, sugar, garlic powder, and mix well.
- Add beaten eggs, milk, salad oil, and grated onion; stir until smooth.
- Fold in cream-style corn, chopped jalapeno peppers, and grated cheese.
- Pour the batter into the prepared baking dish.
- Crumble cooked bacon on top and sprinkle chopped red pepper over the batter.
- Bake until golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a spicier kick, use pickled jalapeno peppers instead of fresh. You can substitute half of the cornbread mix with whole wheat flour for a healthier option. If you prefer a vegetarian version, omit the bacon and consider adding black beans for added protein. To enhance the flavor, try adding cumin or smoked paprika to the batter.
Serving Suggestions
Serve warm, ideally right out of the oven, with butter and honey on the side. This cornbread complements dishes like chili or BBQ ribs, making it a perfect side for gatherings. Consider serving it alongside Pork Chops In Creamed Soup for a hearty meal. Garnish with fresh cilantro or green onions for added freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 30-60 seconds or warm in an oven at 350°F until heated through. This cornbread pairs well with chili or soup for a comforting meal.
Nutrition & Diet Analysis (per serving)
Each serving of Gonzales Country Jalapeno Cornbread contains roughly 882 calories, with 16g protein, 123g carbohydrates, and 38g fat. It is an excellent source of vitamin C (43% of the Daily Value), dietary fiber (34% of the Daily Value), and iron (34% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1274mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just remember to stir it again before pouring it into the baking dish. If you bake it ahead, reheat the slices as needed for the best texture.
What type of cheese works best in this recipe?
Grated cheddar cheese is a classic choice for its sharp flavor, but you can also use Monterey Jack or pepper jack for a creamier texture and additional spice. Mixing different cheeses can add depth to the flavor profile.
Is it possible to freeze the cornbread?
Yes, you can freeze the cornbread. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).