Dianne'S Chicken-Noodle Soup
A comforting chicken noodle soup with tender chicken, fresh vegetables, and hearty noodles, perfect for cozy meals and satisfying cravings with classic flavors.
Ingredients
Instructions
- Simmer chicken in salted water in a covered saucepan until tender, about 1 hour.
- Remove chicken from broth; cool enough to handle.
- Remove skin and bones; chop the meat.
- Add noodles, onion, celery, and carrot to the broth and cook until vegetables are tender.
- Season with salt to taste and serve.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of water. If you're short on time, rotisserie chicken can be a great substitute; just add it towards the end of cooking to warm through. For a heartier soup, you can include additional vegetables like peas or corn. If you prefer a gluten-free option, substitute regular noodles with gluten-free pasta.
Serving Suggestions
Serve the chicken noodle soup hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a simple green salad for a complete meal. For a comforting twist, consider serving it alongside Chris' Potato Casserole for a filling dinner option.
Storage & Reheating
Leftover chicken noodle soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water if it thickens too much. You can also microwave it in a bowl, covered loosely, for about 2-3 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dianne'S Chicken-Noodle Soup contains roughly 14 calories, with 0g protein, 3g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it will require a longer cooking time to ensure it becomes tender. Make sure to simmer it until fully cooked through and tender, adjusting the cooking time as needed.
What type of noodles work best in chicken noodle soup?
Egg noodles are traditional for chicken noodle soup due to their texture and ability to absorb flavor. However, you can also use wide rice noodles or any pasta you prefer; just adjust the cooking time according to the type of noodle used.
Can I make this soup ahead of time?
Absolutely! This soup can be made ahead of time and stored in the fridge. However, it's best to cook the noodles separately and add them just before serving to prevent them from becoming mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).