Dibba'S Meat Loaf
A hearty meatloaf featuring ground beef, seasoned with onion soup mix and topped with catsup, making it a comforting and flavorful main dish suitable for family dinners.
Ingredients
Instructions
- Mix the ground beef, onion soup mix, eggs, Stove Top dressing, water, salt, and pepper together in a bowl.
- Place the mixture into a loaf pan and shape it evenly.
- Spread catsup over the top of the loaf.
- Bake at 350°F for 1 hour until cooked through and browned.
Tips & Substitutions
For added flavor, consider mixing in some chopped vegetables like bell peppers or onions to the meat mixture. You can also substitute the lean ground beef with ground turkey for a lighter option. If you prefer a spicier kick, try adding a dash of hot sauce or Worcestershire sauce to the mix. Ensure the meatloaf is well-seasoned with salt and pepper to enhance the overall taste.
Serving Suggestions
Serve Dibba's Meat Loaf with a side of mashed potatoes and steamed vegetables for a classic meal. It pairs beautifully with a fresh garden salad or creamy coleslaw. For a heartier side, consider serving it with baked beans or macaroni and cheese, which complements the savory flavors of the meatloaf.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, slice the meatloaf and place it in a microwave-safe dish, covering it with a damp paper towel to keep it moist. Heat on medium power until warmed through, about 1-2 minutes, depending on your microwave’s wattage.
Nutrition & Diet Analysis (per serving)
Each serving of Dibba'S Meat Loaf contains roughly 106 calories, with 3g protein, 20g carbohydrates, and 2g fat. It is an excellent source of vitamin C (70% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatloaf before baking?
Yes, you can freeze the formed meatloaf before baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and then bake according to the recipe instructions.
What can I use instead of Stove Top dressing?
If you don’t have Stove Top dressing, you can use plain breadcrumbs or crushed crackers mixed with some herbs and spices to mimic the flavor. Alternatively, homemade stuffing made from bread, broth, and seasonings will work well in this recipe, providing a similar texture and taste.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F. You can check this using a meat thermometer inserted into the center of the loaf. It should also be browned on the outside and no longer pink in the center. Let it rest for a few minutes before slicing for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).