Mixed Meat And Vegetable Dish
A hearty mixed meat and vegetable casserole featuring ground beef, corn, peas, and a creamy tomato sauce, topped with cheese—perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Season the ground beef with salt and pepper.
- Mix the cooked rice, browned beef, drained corn, drained peas, Ro-Tel, cream of mushroom soup, chopped bell pepper, and sliced onion in a large baking dish.
- Sprinkle shredded cheese over the mixture.
- Bake in a preheated oven at 350°F for around 30 minutes until bubbly and cheese is melted.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).