Dietetic Apple Pie
A light, diet-friendly apple pie featuring tart apples, a custardy filling, and a crunchy topping, perfect for those seeking a healthier dessert option.
Ingredients
Instructions
- Blend tart apples with sour cream to make a delicate, custardy filling for the pie.
- Prepare the pastry for a 2-crust pie and line the pie dish.
- Mix red Delicious apples with powdered sugar substitute, flour, cinnamon, and a pinch of salt.
- Fill the pie with the apple mixture.
- Dot the filling with butter or margarine.
- Cover with the second crust and seal the edges.
- Bake until the crust is golden and filling is bubbly.
- Prepare a crunchy topping and sprinkle it over the baked pie before serving.
Nutrition & Diet Analysis (per serving)
539
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).