Buttered Rum Rolls
Buttered Rum Rolls offer a sweet, caramelized brown sugar and rum extract flavor, paired with flaky crescent rolls, making them perfect as a delightful breakfast or dessert treat.
Ingredients
Instructions
- In a small saucepan, combine 1/4 cup brown sugar and 2 teaspoons flour.
- Add 2 tablespoons butter and 2 teaspoons milk.
- Cook, stirring constantly, over medium heat until the mixture thickens and bubbles.
- Remove from heat and stir in 1/2 teaspoon rum extract.
- Divide the brown sugar mixture evenly among 8 ungreased muffin cups; set aside.
- Unroll the crescent rolls and cut each into 4 strips.
- Wrap each strip around the brown sugar mixture in the muffin cups.
- Brush the tops with 1 tablespoon melted butter.
- Bake at 375°F (190°C) for 12-15 minutes or until golden brown.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don't have rum extract, vanilla extract can work in a pinch, giving a different but pleasant flavor. Make sure to keep stirring the mixture while it cooks to avoid burning and to achieve a smooth consistency. These rolls can be served as a delightful treat alongside breakfast or brunch items.
Serving Suggestions
These Buttered Rum Rolls are best enjoyed warm, straight from the oven. They pair wonderfully with a cup of coffee or tea for breakfast or as an afternoon snack. For a complete meal, consider serving them alongside a fresh salad like Bev'S Salad or a bowl of soup such as Golda'S Potato Soup, adding a satisfying balance to the meal.
Storage & Reheating
Leftover Buttered Rum Rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through, ensuring they remain soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Buttered Rum Rolls contains roughly 72 calories, with 1g protein, 11g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the brown sugar mixture and wrap the crescent strips in advance. Place them in the muffin cups, cover, and refrigerate for up to 24 hours before baking. This way, you can bake them fresh when you're ready to serve.
What can I substitute for crescent rolls?
If you don't have crescent rolls, you can use puff pastry or even biscuit dough as an alternative. Just be sure to adjust the baking time as needed, since different doughs may require varying cooking times to achieve that golden brown finish.
Can I freeze Buttered Rum Rolls?
Yes, you can freeze the unbaked rolls. Assemble them in the muffin cups and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time for perfectly fluffy rolls whenever you want a treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).