Different Potato Salad

Name: Different Potato Salad
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 potatoes; 1 cup sour cream; 1 1/2 cups mayonnaise; 1 onion, grated; 1 teaspoon horseradish; 1 teaspoon salt; 1 teaspoon celery seed; 2 tablespoons parsley, dried

Vegetarian Dairy

Prep: 20 min Cuisine: American

Creamy and tangy potato salad with sour cream, mayonnaise, and fresh herbs, perfect for picnics, potlucks, or casual gatherings, offering a comforting, flavorful side dish.

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Ingredients

8 potatoes ⓘ
1 cup sour cream ⓘ
1 1/2 cups mayonnaise ⓘ
1 onion, grated ⓘ
1 teaspoon horseradish ⓘ
1 teaspoon salt ⓘ
1 teaspoon celery seed ⓘ
2 tablespoons parsley, dried ⓘ

Instructions

Boil potatoes with skins on, then peel and slice.
Mix all ingredients together to prepare the dressing.
Layer a portion of potatoes in a casserole dish.
Spread with dressing mixture and repeat layers, ending with the dressing.
Refrigerate before serving.

Nutrition & Diet Analysis (per serving)

466 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV

Total Fat 29.7g 38% DV

Carbs 43.8g 16% DV

Fiber 11.5g 41% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 10225.2mg 100% DV

Potassium 2212mg 47% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 24.8mcg 3% DV

Vitamin C 51.8mg 58% DV

Calcium 120.5mg 9% DV

Iron 14.5mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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