Dill Biscuits

VegetarianDairy
Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Dill biscuits offer a savory, herb-infused flavor with a tender, flaky texture, perfect as a side dish or snack for herb lovers and casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1/4 cup butter or margarine, melted ⓘ
  • 1 tablespoon dried dill weed ⓘ
  • 3 tablespoons finely chopped onion ⓘ
  • 1 (11 oz.) can refrigerated buttermilk biscuits ⓘ

Instructions

  1. Combine melted butter, dried dill weed, and chopped onion in a bowl.
  2. Cut the refrigerated buttermilk biscuits in half.
  3. Dip each biscuit half in the butter mixture, ensuring even coating.
  4. Arrange the dipped biscuit halves in a single layer on an ungreased baking pan.
  5. Bake at 400°F for 12 to 15 minutes until golden brown.
  6. Serve immediately.

Nutrition & Diet Analysis (per serving)

320 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 29.7g 38% DV
Carbs 11.4g 4% DV
Fiber 1.1g 4% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 134mg 6% DV
Potassium 249mg 5% DV
Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 108.3mcg 12% DV
Vitamin C 21.7mg 24% DV
Vitamin D 0.3mcg 2% DV
Calcium 88.5mg 7% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk onion butter dill weed

You May Also Like

🥦

Stuffed aubergines recipe

VegetarianDairy
1054 kcal 14.5g protein
🥗

Poireaux En Salade (Leeks Vinaigrette)

VeganVegetarian
393 kcal 10.2g protein
🥦

Whiskey Eggnog

VegetarianDairy
361 kcal 5.3g protein
🥦

Zucchini-Carrot Cupcakes With Maple Cream Cheese Frosting

VegetarianDairy
1041 kcal 14.9g protein
🥗

Potato Salad with Mustard Greens

VeganVegetarian
269 kcal 2.9g protein
🥗

Taro Root Potato Croquettes

VeganVegetarian
312 kcal 1.6g protein
American recipes → Vegetarian recipes → Dairy recipes → All recipes →