Dill Biscuits
Dill biscuits offer a savory, herb-infused flavor with a tender, flaky texture, perfect as a side dish or snack for herb lovers and casual gatherings.
Ingredients
Instructions
- Combine melted butter, dried dill weed, and chopped onion in a bowl.
- Cut the refrigerated buttermilk biscuits in half.
- Dip each biscuit half in the butter mixture, ensuring even coating.
- Arrange the dipped biscuit halves in a single layer on an ungreased baking pan.
- Bake at 400°F for 12 to 15 minutes until golden brown.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider using fresh dill instead of dried. If you have it on hand, swapping out half the butter for cream cheese can add a delightful tang. To enhance the onion flavor, you can use shallots or green onions. If you're short on time, pre-made biscuit dough can also be a great substitute. These biscuits are perfect for brunch alongside American recipes like Carrot And Pineapple Coleslaw.
Serving Suggestions
These dill biscuits are best served warm, straight from the oven. They pair wonderfully with soups or salads, making them an excellent side for a light lunch or dinner. Try them alongside a hearty bowl of stew or with scrambled eggs for breakfast. They also make a great addition to a brunch spread, especially next to dishes like Hattie'S Sugar Cookies.
Storage & Reheating
Store any leftover dill biscuits in an airtight container at room temperature for up to two days. For longer storage, you can freeze them in a freezer bag. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes, or until warmed through, which helps maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Biscuits contains roughly 77 calories, with 2g protein, 4g carbohydrates, and 7g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I spice up these dill biscuits?
For a kick of heat, try adding a pinch of cayenne pepper or some finely chopped jalapeños to the butter mixture. You can also experiment with different herbs, such as thyme or parsley, to create unique flavor profiles that suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).