Dill Deviled Eggs
Creamy dill deviled eggs with Monterey Jack cheese and pickle add a flavorful twist, perfect for parties, brunches, or as a savory appetizer for any gathering.
Ingredients
Instructions
- Cut the hard-cooked eggs in half lengthwise and remove the yolks.
- Mash the yolks in a bowl until smooth.
- Combine the mashed yolks with mayonnaise, chopped dill pickle, shredded Monterey Jack cheese, and salt.
- Refill the egg whites with the yolk mixture.
- Sprinkle the tops with paprika for color.
- Serve immediately or refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).