Dill Dip Duet

Prep: 15 min Serves: 8 Cuisine: American

Dill Dip Duet is a delightful appetizer featuring a creamy, herb-infused dip served in a bread bowl. Its fresh dill, parsley, and onion flavors make it perfect for gatherings, parties, or casual get-togethers, offering a savory and visually appealing treat for guests to enjoy with reserved bread pieces.

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Ingredients

  • 1 round loaf black bread
  • 2 cups sour cream
  • 2 cups mayonnaise
  • 2 tablespoons chopped onion
  • 2 tablespoons dill weed
  • 2 tablespoons parsley
  • 2 tablespoons Beau Monde

Instructions

  1. Cut out the center of the bread loaf to form a bowl.
  2. Reserve the cut pieces for dipping.
  3. Stir sour cream, mayonnaise, chopped onion, dill weed, parsley, and Beau Monde together.
  4. Pour the mixture into the bread bowl and serve.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 25.2g 32% DV
Carbs 30.5g 11% DV
Fiber 9.6g 34% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 461.3mg 20% DV
Potassium 1917.8mg 41% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 115.3mcg 13% DV
Vitamin C 59.1mg 66% DV
Calcium 179mg 14% DV
Iron 15.9mg 89% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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