Martha'S Corn Casserole
Martha's Corn Casserole is a comforting and creamy side dish featuring tender corn blended with a rich butter and cream sauce. Perfect for family dinners or holiday gatherings, its sweet and savory flavors complement a variety of main courses, adding warmth and texture to any meal.
Ingredients
Instructions
- Melt the butter and blend it with the flour in a saucepan.
- Stir in the whipping cream.
- Drain the canned corn.
- Pour the mixture over the drained corn in a greased casserole dish.
- Season with salt and pepper to taste.
- Bake, covered, at 350°F for 45 minutes.
- Uncover and bake for an additional 15 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of whipping cream. If you're looking for a lighter version, substitute unsalted margarine for butter. Feel free to add a can of diced green chilies for a spicy kick. If using frozen corn, thaw and drain it well to avoid excess moisture. Always taste and adjust salt after mixing.
Serving Suggestions
This corn casserole pairs beautifully with roasted meats or grilled vegetables for a wholesome meal. Consider serving it alongside a fresh salad, or as a side dish for Thanksgiving dinner. It also complements dishes like Magnolia Pie for dessert, creating a balanced meal experience. For a vegetarian twist, serve it with other vegetarian recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes, covered with foil to retain moisture. Alternatively, you can microwave individual portions for 1-2 minutes, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Corn Casserole contains roughly 664 calories, with 15g protein, 103g carbohydrates, and 21g fat. It is an excellent source of iron (35% of the Daily Value) and protein (30% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can use frozen corn in this recipe. Just make sure to thaw and drain it well before mixing it into the casserole to avoid excess moisture that could affect the final texture.
How do I know when the casserole is done baking?
The casserole is done when it is bubbly and golden on top. You can check for doneness by inserting a knife in the center; it should come out clean if the casserole is fully cooked.
Can I make this corn casserole ahead of time?
Absolutely! You can prepare the casserole up to 24 hours in advance. Just cover it tightly and store it in the refrigerator. When you're ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).